The story behind the brand

Hi there! I'm Karina.

If you've been around for a while you know I'm a photographer that has a passion for sharing my Mexican culture with others through beautiful, ready-to-hang prints for your home. However, I'm ready to go a little deeper.

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I grew up in the suburbs of Chicago. My mother stayed home with my sister & I, and my father worked his hardest to provide a great life for us. He is a self-made entrepreneur and has pretty much taken classes to do just about anything. If he didn't know how to do something, he went to school to learn. He taught me that education and knowledge are my greatest assets, and that I should never stop learning.

While I'm obviously Mexican-American, it was always a tricky balance to be Mexican enough...but not too Mexican. 

Can anyone relate? Spanish was my first language, and my father always pushed me to speak it as much as I could. On the other hand, in school it was treated like a game. As kids shouted out words in english they would make me teach them the Spanish word. Over, and over again.

Situations like this happened often.

I know there are more people like me, who were raised in a Mexican home, but were pushed into the American culture as soon as they walked out of the house. It's hard to balance both, but I want to share my journey now as I raise bi-racial kids and help them navigate and be proud of their cultures. 

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I am so thankful for my parents who gave everything for their children.

My father keeps on inspiring me with his desires to learn and grow, as well as his constant flow of generosity with everyone he meets. He truly sees the maximum potential in people, and will do anything to help bring that out in them.

My mother always made sure we worked to our fullest potential. She also built a safe home for us and encouraged us through every extra-curricular activity, and is now doing the same for my children.

These values are what I want to share and pass on. While I'm going to enjoy sharing about Mexican traditions, family vacations, I'm going to love passing down lessons, and encouraging others based on how I was raised.

My first encounter with racism was when I was 5. I was coming home on the bus from kindergarten. I had already found my seat, but the bus continued filling. A girl, a few years older came and sat down next to me. After a few seconds, she turns to me and asks, "Are you Mexican?" I nod my head yes. "Oh ok. My parents said I can't sit next to a Mexican," she said, as she got up to find another seat.

I realize that that kind of thinking starts in the home.

They learn from the examples around them. If I lead with kindness and love I know they will then treat others with kindness and love. I think it's so great for them to have my husband as an example of a white male who is supportive of who I am, with a humble, compassionate and understanding of his role in the world. He is able to help both my son and daughter navigate through life with a different perspective and awareness for the privilege they will have. Hopefully they will take both of our experiences and backgrounds to help advocate for others.

I never thought I would be a homeschool mom.

But here I am, the director of a homeschool community, talking to people for hours and hours about it. This is a part of my life that I tend to be more private about. I'll be completely honest and say that it's in some part because of guilt and shame.

The homeschool community from what I know is largely white. I always saw it as something privileged, conservative, pretentious families did. It's been a journey for me to even be able to talk about this openly.

When we had kids, my husband worked full-time, and I worked part-time as a wedding photographer. We still do. That means that I worked a lot of evenings and weekends. My husband works during the days. With that schedule, when the kids became school age, I would not see them very much due to our opposite schedules. That was the number one reason I decided to homeschool.

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Now that I've been homeschooling for 4 years, I've come to appreciate it, and really feel like it's an amazing opportunity that gives us a huge amount of freedom as a family, but also for the kids to pursue their passions individually.

While I am a huge advocate for homeschooling, I also know that it's a privilege and not everyone has the same opportunities to do it. I think the most important part about having any sort of privilege is living through it with humility and responsibility. I hope my children use their education and talents to bless others.

I know I still have a lot of preconceived notions to work through as a homeschool type-A, public school raised mom, but I want this to be a platform to be honest about our journey and encourage others who are on the same path.

The arts weren't looked at as a career choice.

Who else can relate to parents wanting them to go for an MBA or to become a lawyer or a doctor. I'm sure parents always have the highest of hopes and the best intentions, but as soon as I discovered photography, and was able to build a business with it, I knew this was my path.

In the past year I've been wanting to shift the wedding photography business to something that gave me more flexibility with my schedule, and that also came from my heart. I communicate best with photographs and stories, so after going to Mexico for a workshop, I was energized and felt this responsibility to share my culture with the world. It's frustrating how Mexicans can be portrayed, especially when I grew up with such vibrant, relaxing, family-oriented, and beautiful experiences of Mexico and the people there. There are so many things in America that people don't realize have come from or at least been inspired by Mexico.

I want to travel Mexico telling it's story through pictures that can then be brought into the home as an encouragement, a conversation starter, and something that makes you feel like home.

 

 

 

 

As I take a deeper dive into my heritage I'll be bringing you and my family along for the ride. I'm excited for the conversations that will stem from this.

As I move from Karina Mora Prints to Karina Mora I want to share more of who I am, and connect with other people who have had the same experiences as me, or who are trying to find their way along as they raise bi-racial kids.

This is going to be an amazing time.

Thank you for reading this, and I'm excited to connect with you! Leave a comment below and let me know what resonates with you. And if you're in the Chicago area maybe we can hang over drinks...or if you're in Mexico, tell me where you're from so I can visit you!


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Recipe | Agua de Horchata

I remember going to Mexican restaurants and seeing two types of drinks in a huge dispenser; jamaica juice, and agua de horchata. We'd order a big agua de horchata to share. I never knew I could actually make it myself, I just thought of it as a special thing when we went out to eat. It wasn't until my father opened his own restaurant that I actually learned the process of making it. While it's a longer process because you have to soak it overnight, the extra prep you do before is totally worth it to have a really great refreshing drink for a special occasion. 

As many of you will be spending time with family this week, think about adding this to your table. I'm sure everyone will love it! We had this yesterday night for dinner with my in-laws, and they already asked me to make a second batch for the Fourth of July.

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What you'll need:

2 cups rice

1/2 cup almonds

1 cinnamon stick

4 cups of hot water

1 can of evaporated milk

1 cup of milk

1 cup of water

1/4 cup of sugar (more to taste)

cheese cloth

colander

large bowl

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Now what?

1. Put rice, almonds, cinnamon & the 4 cups of hot water in a bowl.

2. Cover with Saran wrap and let soak over night or for at least 6 hours.

3. Blend the rice, almond, cinnamon stick & water well.

4 Put a cheese cloth in a colander and put the colander in a large bowl.

5. Pour rice water blend over the cheese cloth.

6. You'll be left with the liquid in a bowl. Add evaporated milk & sugar. Stir.

7. Add milk & water. Stir.

8. Move liquid to a pitcher filled with ice.

9. Enjoy!

It's been great spending time in Michigan this week spending time with Michael's family. Since they love the horchata, perhaps I'll make some guacamole for them too. ;-)

If you're looking for something to make tomorrow check out the mini cookbook I made with some easy summer recipes. 


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FoodKarina Metts
Design Inspiration | Yellow Alley

I'm doing a series on my San Miguel Collection prints and am collaborating with interior stylist Mylene Raspado. I'm hoping to make it easier for you to picture these fine art photographs in your home by giving you two mood boards and color palettes. 

The week I'm featuring: Yellow Alley. Family is one of the most important parts of Mexican culture. In many homes, you'll often find three or more generations living together. Behind the walls of these homes you'll find families enjoying each other's company and fully involved in each other's lives. 

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The colors in this print really make my neutral design heart happy. While I'm not usually drawn to yellow, I love how you can pair this print with grays, whites and browns for a sleek yet comfortable office space. My husband recently moved into my office,🙄 and I think a design like this would make us both happy.

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An entryway is a small and easy space to redecorate. By switching out a piece of art, a plant or a rug, it can really make it feel like a fresh new house upon entering. I love the lighter neutrals here paired with a darker print. I especially love grey for a wall color. What do you think?


This week only (until Sunday), I'm offering free framing on all orders of the "Yellow Alley" print. Let me know if you have any questions about this design mood board, or this specific print. Send me an e-mail or leave a comment below. 


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Recipe | Guacamole

I remember when I was dating my husband I decided to make some guacamole for my in-laws. I mean, I had never before made guacamole, but I wanted to impress. I also made chips from scratch to go with it. (Yeah, I was trying really hard, LOL)

Neadless to say, it was a hit. A huge hit. My mother-in-law really likes cilantro, and she will still ask me 10 years later to make some.

I used my grandfather's recipe, and I'm sharing it with you. It's simple, easy, and so tasty. So rather than buying some from the store, (please don't do that) take 10 minutes to make it fresh. 

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Gather your ingredients

3 large avocados
1 medium tomato
1/2 onion (diced)
3 cloves of garlic
1 bundle of cilantro
1/2 lemon
salt

Now what?

1. Dice tomatoes, onions, cilantro, and garlic. Set aside.
2. In a large bowl, cut and scoop out the avocados.
3. Mash avocados well.
4. Mix in tomatoes, onions, cilantro, and garlic. 
5. Add 1/4 teaspoon of salt. More to taste if needed.
6. Add the juice of 1/2 lemon (this preserves it and will help it stay fresh).
7. Transfer to a serving bowl, garnish with tomatoes and cilantro.
8. Enjoy!

For the longest time my grandfather would make this for every family hangout. A while ago he passed the recipe down to his kids, and my mom helped me figure out how to make it just like he did. And I impressed my in-laws enough to let their son marry me. Hehe. Win-win for everyone.


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FoodKarina Metts
History | Cinco de Mayo

Cinco de Mayo isn't Mexican Independence day. It is however, a day that Mexico commemorates winning the battle against the French Empire at the Battle of Puebla in 1862 which happened 50 years after Mexico already won its independence (Sept 16, 1810).

So why did they have to fight this battle?

Mexico had debt that it couldn't pay due to previous wars, and the President, Benito Juarez, asked for a two year suspension to help recuperate. The French saw this as an opportunity and decided to invade Mexico to make it a French territory. There was a small army waiting for them when they arrived at the town of Puebla. Even though the French army outnumbered the Mexican army, the French army was defeated before they were able to get to Mexico City. Yay!

So why is it celebrated so much in the US?

This win was a symbol against French imperialism. The US helped Mexico push out the French for good. Around the same time of the Battle of Puebla, the Mexican Americans in the US used the victory as inspiration in their struggle with the Union during the Civil war. It's thought that if the French would have won in Puebla & the Mexico City, they would have aided the side of the Confederacy in the US.

The celebration of Cinco de Mayo.

Cinco de Mayo is a holiday celebrated in the town of Puebla with a festival, parade, and music celebrations. In the US you'll also see celebrations. I think this is a great time to educate and teach others about Mexican and American history. It's important to know the significance of any holiday that you choose to celebrate. Rather than just jump at the chance to enjoy Mexican food, and have bottomless margaritas, take some time to learn not only about another culture, but also US history. Doing this will help with empathy, understanding, and humanity as a whole. Our kids will have a better future that way.


How are you going to acknowledge this day?

It’s ok to enjoy some tacos and margaritas, but you can be thoughtful about supporting a Mexican restaurant.

You can also take this time to do research on this special day and talk about it as a family.

Think about your own history. What historical events does your culture have and how do you honor them?

I was really blessed to actually visit Puebla with my father, and then again with a close friend. I took a tour and learned all about the food, and history. It was an amazing experience and connected me even more to this special day, and my culture as a whole.

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